Kelsey offers tips for cooking with spices and makes her own blend, during a trip to "S.O.S. Chefs" in New York City. Included: she prepares pan-seared crispy halibut topped with a zesty tartar sauce; pickled cucumber-carrot slaw; ...See moreKelsey offers tips for cooking with spices and makes her own blend, during a trip to "S.O.S. Chefs" in New York City. Included: she prepares pan-seared crispy halibut topped with a zesty tartar sauce; pickled cucumber-carrot slaw; oven-roasted potatoes and cinna-spiced crème brulee. Written by
anonymous
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