Featured: shrimp and grits in New Rochelle, New York; manicotti crepes in Greenwich, Connecticut; a Lent favorite served at a Greek diner in Cherry Hill, New Jersey; and Yemenite soup on the menu at a Kosher restaurant in Manhattan, New ...See moreFeatured: shrimp and grits in New Rochelle, New York; manicotti crepes in Greenwich, Connecticut; a Lent favorite served at a Greek diner in Cherry Hill, New Jersey; and Yemenite soup on the menu at a Kosher restaurant in Manhattan, New York. Written by
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