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River Cottage Spring

Lambs and Asparagus (Season 11, Episode 1)
TV Episode | Documentary
Hugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising...See moreHugh Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including asparagus, artichokes and lamb. The chef's mother's shepherd's pie recipe is taste-tested against Delia Smith's cheat version with surprising results, and five Bristol families are challenged to turn an acre of city land into an urban smallholding. Plus, an update on the Chicken Out campaign Written by Enzedder See less
Read more: Plot summary
Composer
Sam Hooper (original music)
Cinematographers
Daniel Bishop (camera) (as Danny Bishop) | Joel Devlin (camera) | Nick Manley (camera) | Jonathan Partridge (camera) | Andrew Thompson (camera)
Editors
William Bone | Jon Hubbard | Dave Jacobs (as David Jacobs) | Simon Sykes
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Cast

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4 cast members
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