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Anna & Kristina's Grocery Bag

Marguerite Patten's Best British Dishes (Season 3, Episode 14)
TV Episode | 22 min | Reality-TV
Anna and Kristina hop across the pond to jolly old England to test "Marguerite Patten's Best British Dishes", a cookbook unabashedly British and unabashedly old fashioned. They realize that some people would be put-off by the sheer idea of...See moreAnna and Kristina hop across the pond to jolly old England to test "Marguerite Patten's Best British Dishes", a cookbook unabashedly British and unabashedly old fashioned. They realize that some people would be put-off by the sheer idea of this cookbook as old fashioned British cuisine and good cuisine have historically not gone hand in hand. They are cooking six dishes in four hours: scotch eggs, faggots (which are meatballs made with pig's organs), Yorkshire pudding, pease pudding, rabbit stew with dumplings, and rice pudding. Their guest taster is renowned British chef Andrew Nutter, one of the new breed of British chefs taking his native cuisine into the modern age. He is even more intimidating to Anna and Kristina in that he is friends with the cookbook author Marguerite Patten, who was one of the first celebrity television chefs ever. The most controversial dish for the pair is the rabbit stew, Anna and Kristina who have two polar extreme views about hunting wild rabbits themselves (which includes gutting and skinning the animals), and even eating an animal known to have been previously alive in their sights. Ultimately, however, the rice pudding becomes the problematic dish. In addition, they test tea infusers with the Baron and Baroness of Masham. Written by Huggo See less
Read more: Plot summary
Composer
Graeme Coleman
Cinematographer
Carl Alcock
Editor
Erin Parks
See all filmmakers & crew (47)
Status
Edit Released
Updated Jan 26, 2011
Release date
Jan 26, 2011 (Canada)
Awards
Series awards
3 wins & 14 nominations

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7 cast members
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