Curtis and Salome prepare a pan-fried Mahi Mahi, marinated with olive oil and saffron, served over baby spinach and completed with a creamy, saffron sauce. For dessert, a chocolate cheesecake sprinkled with powdered sugar and topped with ...See moreCurtis and Salome prepare a pan-fried Mahi Mahi, marinated with olive oil and saffron, served over baby spinach and completed with a creamy, saffron sauce. For dessert, a chocolate cheesecake sprinkled with powdered sugar and topped with chocolate sauce Written by
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