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  • Bocuse d'Or: A Chef's Dream (2003)
  • TV Movie | Documentary
Bocuse d'Or: A Chef's Dream (2003)
TV Movie | Documentary

The Bocuse d'Or is one of the most prestigious cooking competitions in the world - it combines haute cuisine with political intrigue, drama and tension as 24 of the world's best chefs vie for the coveted golden statue. Years of ...See moreThe Bocuse d'Or is one of the most prestigious cooking competitions in the world - it combines haute cuisine with political intrigue, drama and tension as 24 of the world's best chefs vie for the coveted golden statue. Years of all-consuming and dedicated practice culminate in just five hours of competition, when in front of a huge public audience, candidates must produce two platters for twelve - one featuring Beef; the other Norwegian Fjord Trout. For The Bocuse d'Or Part - A Chef's Dream, DV Cuisine goes behind the scenes of the competition and follow the USA, Canada, Iceland and France. Written by Anonymous See less
Read more: Plot summary
Director
Producer
Composer
Cinematographers
Editors
Goran Basaric | Ed Osghian (as Edi Osghian)
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Status
Edit Released
Updated Dec 31, 2003

Release date
2003 (United States)

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